Thanks to JB for the pix of me, Dan, and Kelly. you can guess how) and some pals enjoying the Tim Tam Slam at a recent dinner: Here are photos of me (laughing myself silly as I was being exhorted by the entire table. It's much better if you can actually eat it. Do not be tempted to keep sucking, as the wafer will disintegrate into Tim Tam Sludge very shortly. new White Frosted Sugar Cookies - 13.5oz/10ct - Favorite Day. When you get the liquid "hit" off the Tim Tam, pop the biccie in your mouth, and eat it. Submerge the other nibbled-off corner in your drink and suck for all you're worth.ĥ. ago They’re sold at my store in Massachusetts. ago I’m pretty sure we have them at my store in Michigan sassmasta97 3 yr. Holding the Tim Tam firmly with your thumb and forefinger, place one of the nibbled-off corners in your mouth. ago Here in southwest Florida 2 dietbongwater 3 yr. Take the Tim Tam and daintily nibble off two opposite corners of the rectangle.ģ. Coffee is mighty tasty with this, although many Aussies favor tea.Ģ. (Try the Kahlua Slice, too, they're very good.)ġ. They're on the "Arnott's Sweet Biscuits" page. If you do not have a merchant of Australian products nearby, or an Aussie friend to bring you some, the nice people at Aussie Products in San Jose, California, would be happy to mail order some to you without Customs hassles. I was lucky enough to get both some Tim Tams and some instruction from an Aussie at a recent social outing, so as a public service towards better International Understanding, I would like to present a pictoral guide towards enjoyment of this fine biscuit, which deserves to be far more widely known in this country. This practice is known throughout Australia as the "Tim Tam Slam". There are some variations - Tia Maria filling, double coating, and the like.īut the true genius of the Tim Tam is its ability to be used as a delicious if somewhat limited use straw. What is a Tim Tam? You might very well ask, especially if you don't run with Australians or New Zealanders.Ī Tim Tam is a delicious cookie ("biccie" in Oz slang) made by Arnott's of Australia that is chocolate, or some other, cream between two chocolate wafer layers, all covered with milk or dark chocolate.
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